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*009     nam         1
*019  $bl
*020  $a9781615190805$qh.$c128 kr
*035  $a(NO-LaBS)11235170(bibid)
*0827 $a641.563$25
*090  $c641.563$dSHE
*1001 $aShepherd, Sue$_27240400
*24514$aThe complete low-FODMAP diet$ba revolutionary plan for managing IBS and other digestive disorders = Complete low-fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet$cSue Shepherd, PhD, and Peter Gibson, MD ; foreword by William D. Chey, MD ; food photography by Mark O'Meara
*24631$aComplete low-fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet
*260  $aNew York$bThe Experiment$c2013
*300  $axi, [1], 276 s.$bkol. ill.
*336  $atekst$0http://rdaregistry.info/termList/RDAContentType/1020$2rdaco
*337  $auformidlet$0http://rdaregistry.info/termList/RDAMediaType/1007$2rdamt
*338  $abind$0http://rdaregistry.info/termList/RDACarrierType/1049$2rdact
*5058 $aHar innholdsfortegnelse, register, bibliografi
*546  $aEngelsk tekst
*599  $a128 kr
*650 4$aDiettkost$_15184700
*650 4$aFordøyelsen$_14222200
*650 4$aIrritabel tarm$_19945700
*650 4$aLow FODMAP-dietten$_27227400
*650 4$aMatlaging$9nob$_10114000
*650 4$aTarmsykdommer$_21886000
*7001 $aGibson, P. R.$emedforfatter$4aut$_27240500
*7001 $aO'Meara, Mark$efotograf$4pht$_27240600
^